Fer Servadou is a red grape variety primarily grown in the South of France, particularly in the regions of Gaillac and Marcillac. It is known for producing wines that are medium-bodied with bright acidity and flavors of dark fruits, such as blackberries and plums, often accompanied by earthy and spicy notes. The grape is also recognized for its ability to age well, developing more complex flavors over time. Fer Servadou is sometimes blended with other varieties, but it can also stand alone, showcasing its unique character. This grape is gaining popularity among wine enthusiasts for its distinctive profile and versatility.