Braa culture, originating from South Africa, refers to the social practice of grilling meat outdoors, often accompanied by friends and family. The term "braai" means "grill" in Afrikaans and is a popular way to celebrate special occasions or simply enjoy a weekend. It typically involves various types of meat, such as boerewors (a type of sausage), steak, and chicken, cooked over an open flame or charcoal. In addition to the food, braai culture emphasizes camaraderie and community. It often includes traditional side dishes like pap (a maize porridge) and salsa, along with drinks such as beer or wine. The experience is as much about the social gathering as it is about the meal itself, making it a cherished aspect of South African life.