Bourguignonne refers to a style of cooking that originates from the Burgundy region in France. It is characterized by the use of rich ingredients, particularly red wine, which is often used in sauces and marinades. Dishes prepared in this style typically feature hearty meats, such as beef or game, and are often slow-cooked to enhance flavors. One of the most famous dishes associated with Bourguignonne is Boeuf Bourguignon, a beef stew made with red wine, onions, mushrooms, and bacon. This dish exemplifies the region's culinary tradition, showcasing the deep, robust flavors that are a hallmark of Burgundian cuisine.