Bourbonnais cattle are a breed of domestic cattle originating from the Bourbonnais region in central France. They are known for their distinctive appearance, featuring a dark brown coat with lighter patches, particularly around the eyes and muzzle. This breed is primarily raised for both milk and meat production, making them versatile in agricultural settings. These cattle are recognized for their docile temperament and adaptability to various farming conditions. Bourbonnais cattle are also valued for their ability to thrive on less intensive grazing systems, contributing to sustainable farming practices. Their historical significance in French agriculture adds to their cultural importance.