A Boucherie is a traditional gathering in the southern United States, particularly in Louisiana, where communities come together to process a whole pig. This event often involves various activities, including butchering, cooking, and sharing meals. It is a celebration of local culture and culinary heritage, emphasizing the importance of community and food. During a Boucherie, participants typically engage in cooking dishes like boudin, sausage, and gumbo, showcasing regional flavors. The event not only provides food but also fosters social connections, as families and friends gather to enjoy the fruits of their labor and celebrate their shared traditions.