The Bosc pear is a variety of pear known for its distinctive elongated shape and brownish-yellow skin. It has a firm texture and a sweet, slightly spicy flavor, making it popular for both eating fresh and cooking. Bosc pears are typically harvested in late summer to early fall and can be stored for several months. This pear variety is rich in dietary fiber and vitamin C, contributing to a healthy diet. Bosc pears are often used in desserts, salads, and savory dishes, as they hold their shape well when cooked. Their unique flavor pairs nicely with cheeses and nuts.