Boju is a traditional dish from Nigeria, primarily made from fermented corn or cassava. It is often enjoyed as a breakfast food and is known for its slightly sour taste due to the fermentation process. Boju can be served with various accompaniments, such as sugar, honey, or milk, enhancing its flavor and nutritional value. The preparation of Boju involves soaking the grains, allowing them to ferment, and then cooking them into a thick porridge-like consistency. This dish is not only popular in homes but also at local markets, where it is sold as a quick and nutritious meal option for many people.