A crab boil is a popular seafood dish, especially in coastal regions of the United States. It typically involves boiling fresh crabs along with various seasonings, vegetables, and sometimes other seafood. Common ingredients include potatoes, corn, and sausage, all cooked together in a large pot to absorb the flavors. The dish is often served family-style, where the cooked ingredients are spread out on a table covered with newspaper. Diners can enjoy the meal by using their hands to crack open the crabs and savor the rich, spicy flavors. Old Bay seasoning is a popular choice for seasoning in many crab boils.