Stroganov, also known as Beef Stroganoff, is a popular Russian dish made with sautéed pieces of beef served in a creamy sauce, often accompanied by mushrooms and onions. The dish is typically served over egg noodles, rice, or mashed potatoes, making it a hearty meal. The origins of Stroganov date back to the 19th century and are often attributed to the Stroganov family, a wealthy Russian family known for their culinary contributions. Over time, the dish has gained international popularity, with various adaptations and recipes appearing in many cuisines around the world.