Bobó de Camarão is a traditional Brazilian dish made primarily with shrimp and a creamy base of cassava (also known as manioc or yuca). The dish is often flavored with ingredients like coconut milk, onions, garlic, and spices, creating a rich and savory flavor profile. It is typically served with rice, making it a hearty meal. This dish is especially popular in the northeastern region of Brazil, where seafood is abundant. Bobó de Camarão showcases the culinary influences of indigenous, African, and Portuguese cultures, reflecting the diverse heritage of Brazilian cuisine.