Blinchiki are thin, crepe-like pancakes popular in Russian and Eastern European cuisine. They are made from a simple batter of flour, eggs, milk, and salt, which is cooked on a hot skillet until golden brown. Blinchiki can be served as a sweet or savory dish, often filled with ingredients like cheese, meat, or fruit. These pancakes are typically rolled or folded and can be topped with sour cream, jam, or honey. Blinchiki are commonly enjoyed during celebrations and holidays, making them a beloved comfort food in many households across Russia and neighboring countries.