Blackcurrants are small, dark purple berries that grow on shrubs belonging to the genus Ribes. They are rich in vitamins, particularly vitamin C, and are known for their tart flavor. These berries are often used in jams, jellies, and beverages, and they can also be found in health supplements due to their antioxidant properties. The cultivation of blackcurrants is popular in various regions, especially in Europe and New Zealand. They thrive in cooler climates and are typically harvested in late summer. Blackcurrants can be enjoyed fresh, but they are more commonly processed into products like syrups and desserts.