Redcurrants are small, round berries that grow on shrubs belonging to the genus Ribes. They are typically bright red and have a tart flavor, making them popular in jams, jellies, and desserts. These berries are rich in vitamins C and K, as well as antioxidants, which contribute to their health benefits. The growing season for redcurrants usually spans from late spring to early summer. They thrive in well-drained soil and prefer sunny locations. In addition to their culinary uses, redcurrants can also attract wildlife, such as birds, to gardens, enhancing biodiversity.