Bitter herb refers to a variety of plants known for their strong, bitter taste. These herbs are often used in cooking and traditional medicine for their potential health benefits. Common examples include dandelion, wormwood, and gentian. The bitterness is attributed to compounds that may aid digestion and stimulate appetite. In herbal medicine, bitter herbs are frequently used to support liver function and improve overall digestive health. They can be consumed in various forms, such as teas, tinctures, or capsules. Many cultures incorporate bitter herbs into their diets, recognizing their unique flavors and potential therapeutic properties.