Bilimbi is a tropical fruit that belongs to the Oxalidaceae family. It is native to Southeast Asia and is commonly found in countries like Indonesia and the Philippines. The fruit is small, green, and elongated, resembling a tiny cucumber. Bilimbi is known for its sour taste, which makes it popular in various culinary dishes, especially in pickles and sauces. The bilimbi tree can grow up to 10 meters tall and has glossy leaves. It produces clusters of fruit directly from its trunk and branches. Rich in vitamin C and antioxidants, bilimbi is also used in traditional medicine for its potential health benefits, including aiding digestion and reducing inflammation.