Bilecik cheese is a traditional Turkish cheese originating from the Bilecik province. It is known for its semi-hard texture and mild, slightly tangy flavor. Made from cow's milk, this cheese is often used in various dishes or enjoyed on its own. The cheese is typically produced using traditional methods, which contribute to its unique taste and quality. Bilecik cheese can be found in many local markets and is a popular choice for breakfast or as a snack, often paired with olives, tomatoes, and bread.