Beyaz Peynir is a traditional Turkish cheese made from sheep's milk, although it can also be produced using cow's or goat's milk. It has a soft, crumbly texture and a salty flavor, making it a popular choice in various dishes. Beyaz Peynir is often used in salads, pastries, and as a table cheese, enjoyed with bread or olives. This cheese is typically aged in brine, which contributes to its distinct taste and preservation. Beyaz Peynir is similar to feta cheese found in Greek cuisine, and it is a staple in many Turkish households, often served at breakfast or as part of a meze platter.