Tulum Cheese is a traditional Turkish cheese made from sheep's milk. It is known for its crumbly texture and rich, tangy flavor, often described as slightly salty. The cheese is typically aged in a mixture of water and salt, which helps to enhance its taste and preserve it. This cheese is commonly used in various dishes, including salads, pastries, and as a table cheese. Tulum Cheese is also popular in Mediterranean cuisine, where it can be paired with olives, bread, and fresh vegetables for a delicious meal or snack.