Kashkaval is a semi-hard cheese that originates from the Balkan region, particularly popular in countries like Bulgaria, Serbia, and North Macedonia. Made from cow's, sheep's, or goat's milk, it has a smooth texture and a slightly tangy flavor. The cheese is typically yellow in color and can be enjoyed fresh or aged, with the aging process enhancing its taste. This cheese is often used in various dishes, including salads, sandwiches, and as a topping for pizzas. Kashkaval can also be melted, making it a favorite for grilling or frying. Its versatility and rich flavor make it a staple in many Mediterranean cuisines.