Bhindi, also known as okra or lady's finger, is a green, elongated vegetable that is popular in many cuisines around the world. It has a unique texture, often described as slightly slimy when cooked, and is rich in vitamins A and C, as well as dietary fiber. This vegetable is commonly used in dishes such as curries, stir-fries, and soups. Bhindi can be prepared in various ways, including frying, boiling, or roasting, making it a versatile ingredient in both vegetarian and non-vegetarian meals.