Bhandari Cuisine is a traditional culinary style originating from the Bhandari community in India, particularly in the regions of Maharashtra and Goa. This cuisine is known for its use of fresh, local ingredients and a variety of spices, resulting in flavorful and aromatic dishes. Common ingredients include rice, lentils, vegetables, and seafood, reflecting the coastal geography of the region. The cuisine features a range of dishes, including fish curry, prawn masala, and various vegetarian preparations. Bhandari Cuisine is also characterized by its unique cooking techniques, such as slow cooking and the use of clay pots, which enhance the flavors and textures of the food.