Besan Ladoo is a popular Indian sweet made primarily from besan, or gram flour. The flour is roasted in ghee until it turns golden brown, which enhances its flavor. Sugar is then added, along with cardamom for aroma, and the mixture is shaped into small round balls. These delightful treats are often enjoyed during festivals and celebrations, such as Diwali and Holi. Besan Ladoo is not only delicious but also nutritious, as it is rich in protein and healthy fats. They can be stored for several days, making them a convenient snack option.