Berrichon Cake is a traditional French dessert originating from the Berry region. It is a simple yet delicious cake made primarily from almond flour, sugar, and eggs, giving it a moist texture and rich flavor. The cake is often flavored with orange blossom water or vanilla, enhancing its aromatic profile. Typically, Berrichon Cake is baked in a round shape and can be served plain or dusted with powdered sugar. It is enjoyed during various celebrations and gatherings, making it a beloved treat in French culture. The cake's straightforward ingredients and preparation make it accessible for home bakers.