Bermudian cuisine is a unique blend of flavors influenced by the island's diverse cultural heritage, including African, British, and Caribbean traditions. Fresh seafood is a staple, with dishes often featuring fish, lobster, and crab. Popular meals include fish chowder, a spicy soup, and Bermuda fish sandwich, typically served with tartar sauce. Another key aspect of Bermudian cuisine is the use of local ingredients, such as sweet potatoes and cassava. Traditional desserts like Bermuda rum cake and banana bread showcase the island's tropical fruits. Overall, Bermudian cuisine reflects the rich history and natural bounty of the island.