The Bermuda fish sandwich is a popular dish originating from the island of Bermuda. It typically features a fried fish fillet, often snapper or grouper, served on a soft bun. The sandwich is usually topped with lettuce, tomato, and a flavorful sauce, such as tartar sauce or mayo. This sandwich is often enjoyed as a casual meal and is a staple in local eateries. It reflects the island's rich maritime culture and is a favorite among both locals and tourists. The combination of fresh fish and simple ingredients makes it a delicious representation of Bermudian cuisine.