Bermuda rum cake is a traditional dessert from Bermuda, known for its rich flavor and moist texture. Made with a blend of ingredients like flour, sugar, eggs, and butter, it is infused with dark Bermuda rum and often includes dried fruits such as raisins and cherries. The cake is typically baked until golden brown and can be served plain or with a glaze. This cake is often enjoyed during special occasions and holidays, making it a popular gift item. Many recipes call for soaking the cake in additional rum after baking, enhancing its flavor and preserving its freshness.