Beefsteak refers to a cut of meat from cattle, typically taken from the muscle of the animal. It is known for its rich flavor and tenderness, making it a popular choice for grilling, frying, or broiling. Common types of beefsteak include ribeye, sirloin, and filet mignon, each offering different textures and tastes. The term "beefsteak" can also refer to a dish made from these cuts, often served with various sides. In culinary contexts, it is frequently accompanied by sauces or seasonings to enhance its flavor. Beefsteak is a staple in many cuisines around the world, particularly in American and European cooking.