A Beef Roll is a popular dish made by rolling thin slices of beef around various fillings, which can include vegetables, cheese, or spices. The rolled beef is often secured with toothpicks or kitchen twine and then cooked by grilling, baking, or frying. This dish is enjoyed in various cuisines and can be served as an appetizer or main course. The preparation of a Beef Roll can vary widely depending on regional preferences. In some cultures, it may be seasoned with herbs and spices, while in others, it might be accompanied by sauces or dips. Variations of beef rolls can be found in dishes like Italian braciole or Korean beef rolls.