Meat rolls are a type of dish made by wrapping various meats, such as beef, pork, or chicken, in a thin layer of dough or pastry. They can be seasoned with herbs and spices, and often include additional ingredients like vegetables or cheese. Meat rolls are popular in many cuisines around the world, with variations found in Asian, European, and Latin American cooking. These rolls can be baked, fried, or steamed, depending on the recipe and desired texture. They are often served as appetizers, snacks, or main courses, and can be enjoyed with dipping sauces or side dishes. Meat rolls are versatile and can be customized to suit different tastes and dietary preferences.