Beef broth is a savory liquid made by simmering beef bones, meat, and vegetables in water. This process extracts flavors, nutrients, and gelatin, resulting in a rich and hearty base for soups, stews, and sauces. It is often seasoned with herbs and spices to enhance its taste. Rich in protein and minerals, beef broth is known for its potential health benefits, including supporting joint health and digestion. It can be enjoyed on its own or used as a flavorful ingredient in various dishes, making it a versatile addition to many kitchens.