"Bean-to-Bar" refers to the process of making chocolate directly from cocoa beans to the final chocolate product. This method allows chocolate makers to control every step, from sourcing high-quality cocoa beans to roasting, grinding, and refining them. The goal is to enhance the natural flavors of the beans and create unique chocolate experiences. In the Bean-to-Bar movement, artisans often emphasize transparency and sustainability. They may work directly with farmers to ensure fair trade practices and environmentally friendly farming methods. This approach not only supports local economies but also allows consumers to appreciate the distinct flavors that different regions and varieties of cocoa can offer.