Bean-To-Bar Chocolate refers to a process where chocolate makers handle every step of chocolate production, from sourcing the raw cocoa beans to creating the final product. This method allows for greater control over the quality and flavor of the chocolate, as makers can select specific beans and monitor each stage of processing. The process typically involves several key steps: roasting the cocoa beans, grinding them into a paste called chocolate liquor, refining the mixture, and finally conching and tempering it. This hands-on approach often results in unique flavors and textures, showcasing the distinct characteristics of the beans used.