Bawang Merah, or red onion, is a type of onion known for its reddish-purple skin and white flesh. It is commonly used in various cuisines around the world for its strong flavor and aroma. Bawang Merah is rich in antioxidants and has potential health benefits, including anti-inflammatory properties. In many cultures, Bawang Merah is a staple ingredient in cooking, often used in salads, sauces, and stir-fries. It can be eaten raw or cooked, and its flavor can vary from sweet to pungent depending on how it is prepared. This versatile vegetable is also a key component in traditional dishes in countries like Indonesia and Malaysia.