Bavarian cuisine is a traditional style of cooking from the region of Bavaria in southern Germany. It is known for hearty dishes that often feature ingredients like pork, potatoes, and dumplings. Popular foods include Weisswurst (a white sausage), Schweinshaxe (pork knuckle), and various types of Brezn (pretzels). Beer is an essential part of Bavarian culture, with local breweries producing a wide range of styles. The famous Oktoberfest celebration showcases this culinary heritage, featuring traditional foods and a variety of local beers. Overall, Bavarian cuisine emphasizes rich flavors and communal dining experiences.