Weisswurst is a traditional German sausage made primarily from minced veal and pork back fat, seasoned with parsley, lemon zest, and spices. Originating from Bavaria, it is known for its pale color and delicate flavor. Weisswurst is typically served in a bowl of hot water and is often enjoyed with sweet mustard and freshly baked pretzels. This sausage is traditionally eaten before noon, as it was originally made without preservatives. The name "Weisswurst" translates to "white sausage," reflecting its light appearance. It is a popular dish during festivals and gatherings, showcasing the rich culinary heritage of Germany.