Cake batter is a mixture of ingredients used to make cakes. It typically includes flour, sugar, eggs, butter, and a leavening agent like baking powder. The ingredients are combined to create a smooth, thick consistency that can be poured into a cake pan for baking. Once baked, the cake batter transforms into a fluffy and sweet dessert. Different flavors and add-ins, such as chocolate chips or fruit, can be incorporated to enhance the taste. Cake batter is a fundamental component in many types of cakes, including chocolate cake, vanilla cake, and red velvet cake.