Bathari is a traditional dish from the Indian state of Madhya Pradesh. It is made primarily from wheat flour and is often stuffed with a mixture of spices, vegetables, or paneer. The dish is typically served with yogurt or pickles, making it a flavorful and nutritious meal. This dish is popular among locals and is often prepared during festivals and family gatherings. Bathari can be enjoyed as a breakfast item or a light lunch, showcasing the rich culinary heritage of Indian cuisine. Its simplicity and versatility make it a beloved choice for many.