Basti is a traditional Indian dish, often made with rice and lentils. It is typically cooked in a pot and can include various vegetables and spices, making it a flavorful and nutritious meal. Basti is popular in many regions of India and is often served during festivals and special occasions. The dish is similar to other rice-based meals like biryani or pulao, but it has its unique preparation methods and ingredients. Basti can be enjoyed with side dishes such as raita or pickles, enhancing its taste and providing a balanced meal.