Chak-chak is a traditional dessert popular in Tatar and Bashkir cuisines. It consists of small, fried dough pieces that are shaped into irregular forms and then coated with a sweet syrup made from honey and sugar. The dish is often served during celebrations and special occasions. The preparation of chak-chak involves mixing flour, eggs, and milk to create the dough, which is then cut into small pieces and deep-fried until golden brown. After frying, the pieces are combined with the syrup, allowing them to absorb the sweetness. Chak-chak is typically enjoyed as a snack or dessert, often accompanied by tea.