Basella rubra, commonly known as red spinach or Malabar spinach, is a tropical vine native to Southeast Asia and Africa. It belongs to the family Basellaceae and is characterized by its thick, fleshy leaves and stems. The plant thrives in warm climates and is often grown in gardens for its edible leaves, which are rich in vitamins A and C. The leaves of Basella rubra can be consumed raw in salads or cooked in various dishes. This plant is also valued for its medicinal properties, as it is believed to have anti-inflammatory and antioxidant effects. Its adaptability makes it a popular choice in many cuisines around the world.