Barszcz Czerwony is a traditional Polish beet soup known for its vibrant red color and earthy flavor. Made primarily from beets, it often includes ingredients like onions, garlic, and sometimes potatoes. The soup can be served hot or cold and is commonly enjoyed with a dollop of sour cream. This dish is often associated with Polish cuisine and is a staple during festive occasions, particularly Christmas. Barszcz Czerwony can be served alone or as a starter to accompany dishes like uszka, which are small dumplings filled with mushrooms or meat.