Barbera d'Alba is a red wine produced in the Piedmont region of northern Italy. It is made primarily from the Barbera grape, known for its vibrant acidity and rich fruit flavors. This wine often features notes of cherry, plum, and spices, making it versatile for pairing with various foods. The wine is typically aged in oak barrels, which can add complexity and depth to its flavor profile. Barbera d'Alba is recognized for its smooth texture and approachable style, making it a popular choice among wine enthusiasts and a staple in Italian cuisine.