Banh Pia is a traditional Vietnamese pastry, often enjoyed as a snack or dessert. It features a soft, chewy outer layer made from glutinous rice flour, which encases a sweet filling. Common fillings include mung bean paste, durian, or a combination of both, giving it a unique flavor profile. This pastry is particularly popular in the southern regions of Vietnam, especially during the Mid-Autumn Festival. Banh Pia is typically round or square in shape and may be topped with sesame seeds for added texture. Its delightful taste and cultural significance make it a beloved treat among locals and visitors alike.