Goi Cuon, also known as Vietnamese spring rolls or fresh spring rolls, are a popular dish in Vietnamese cuisine. They are made with rice paper wrappers filled with a variety of ingredients, including fresh vegetables, herbs, and proteins such as shrimp, pork, or tofu. The rolls are typically served cold and are often accompanied by a dipping sauce, such as hoisin sauce or peanut sauce. These rolls are not only delicious but also healthy, as they are packed with fresh ingredients and are low in calories. Goi Cuon is commonly enjoyed as an appetizer or snack and is a favorite among both locals and tourists in Vietnam.