Cha lua is a Vietnamese dish made from ground pork that is seasoned with various spices and then steamed or boiled. It is often referred to as Vietnamese pork sausage and has a smooth, firm texture. The dish is typically sliced into thin pieces and served as part of a meal or as a snack. Commonly enjoyed in Vietnamese cuisine, cha lua can be found in many dishes, including banh mi sandwiches and rice platters. It is known for its savory flavor and is sometimes accompanied by fresh herbs and dipping sauces, enhancing its taste and appeal.