Panta Bhat is a traditional Bengali dish made from leftover rice soaked in water. It is typically served cold and is often enjoyed during the hot summer months. The soaking process gives the rice a slightly sour taste, which many find refreshing. This dish is commonly accompanied by various side items, such as fried fish, pickles, or vegetables. Panta Bhat is not only a staple in Bengali households but also holds cultural significance, often being consumed during festivals like Pohela Boishakh, the Bengali New Year.