The red banana is a variety of banana that has a reddish-purple skin when ripe. It is shorter and plumper than the more common yellow banana. The flesh of the red banana is creamier and has a slightly sweeter flavor, often described as having hints of raspberry or mango. This variety is primarily grown in regions like Southeast Asia and Australia. Red bananas are rich in essential nutrients, including vitamins C and B6, potassium, and dietary fiber. They can be eaten raw or used in cooking and baking. Due to their unique color and taste, red bananas are becoming increasingly popular in markets around the world.