Bakker is a Dutch word that translates to "baker" in English. It refers to a person who prepares and sells bread, pastries, and other baked goods. Bakers often work in bakeries, where they create a variety of products, including croissants, baguettes, and cakes. The profession requires knowledge of ingredients, baking techniques, and food safety. In addition to traditional baking, bakkeries may also offer specialty items, such as gluten-free or vegan options. Many bakers take pride in their craft, often using family recipes or unique methods to create delicious treats. The role of a bakker is essential in many cultures, as bread is a staple food worldwide.