Baking traditions vary widely across cultures, often reflecting local ingredients and historical practices. For example, in France, the art of baking is celebrated through pastries like croissants and macarons, which are integral to their culinary heritage. Similarly, in Germany, traditional baked goods such as pretzels and Black Forest cake showcase regional flavors and techniques. Many baking traditions are tied to specific holidays and celebrations. In Italy, for instance, Panettone is a popular sweet bread enjoyed during Christmas, while in Mexico, Rosca de Reyes is a festive bread served on Epiphany. These customs not only preserve culinary skills but also foster community and family connections.