Baking molds are kitchen tools used to shape and support baked goods during the cooking process. They come in various materials, including metal, silicone, and glass, and are designed for specific types of recipes, such as cakes, muffins, or bread. The choice of mold can affect the texture and appearance of the final product. Common types of baking molds include cake pans, muffin tins, and loaf pans. Silicone molds are popular for their flexibility and easy release, while metal molds often provide better heat conduction. Properly greasing or lining molds can help prevent sticking and ensure a smooth removal of baked items.